The Torch Doha launches Online Cooking Classes

Check out our first episode of Online Cooking Classes. Today we feature Chef Tamang preparing a platter from Three Sixty Restaurant : Shrimp Bruschetta.

In the second episode of Online Cooking Classes we feature Chef Motee preparing a Mauritian dish from Flying Carpet Restaurant : Fish Ragout.

We continue The Torch Doha Cooking Classes (3rd episode) with a delicious Mexican dish (Traditional Mexican Molcajete) from Flying Carpet restaurant prepared and presented by Chef Rene Alcocer.

For more information on recipes and cooking instructions, please contact us on 4446 5600 or email us at