The Torch Doha launches Online Cooking Classes

Check out our first episode of Online Cooking Classes. Today we feature Chef Tamang preparing a platter from Three Sixty Restaurant : Shrimp Bruschetta.

In the second episode of Online Cooking Classes we feature Chef Motee preparing a Mauritian dish from Flying Carpet Restaurant : Fish Ragout.

We continue The Torch Doha Cooking Classes (3rd episode) with a delicious Mexican dish (Traditional Mexican Molcajete) from Flying Carpet restaurant prepared and presented by Chef Rene Alcocer.

http://www.youtube.com/watch?v=kIrTUzMdriU&feature=player_embedded

For more information on recipes and cooking instructions, please contact us on 4446 5600 or email us at reservation@thetorchdoha.com.